Rice Krispies Marshmallow Treats

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Creamy, crunchy Rice Krispies Marshmallow Treats are a nostalgic favorite, combining sweet marshmallows and crispy cereal for a delightful snack suitable for all ages.

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Ingredients

  • 10 oz. marshmallows
  • 1/4 cup butter
  • 5 cups Rice Krispies

Instructions

  1. Melt butter in a large saucepan over low heat.
  2. Add marshmallows and stir until melted and well blended.
  3. Remove from heat and add Rice Krispies cereal.
  4. Stir until well coated.
  5. Press mixture evenly into a greased 13 x 9 x 2-inch pan.
  6. Cool completely before cutting into squares.

Tips & Substitutions

For a richer flavor, consider using salted butter instead of unsalted. You can also substitute mini marshmallows for regular ones for easier melting. If you'd like to enhance the texture, add a pinch of sea salt or mix in some chocolate chips or sprinkles once combined. For a festive touch, try adding a splash of vanilla extract.

Serving Suggestions

These Rice Krispies treats make a delightful dessert for any gathering. Serve them alongside a scoop of ice cream for a fun twist, or pair them with a warm drink like hot chocolate. For a festive touch, consider presenting them with a side of Egg Nog (A Holiday Crowd Pleaser) during the holidays.

Storage & Reheating

Store leftover Rice Krispies treats in an airtight container at room temperature for up to a week. To maintain their freshness, you can also wrap them individually in plastic wrap. Avoid refrigeration, as it can make them hard. If they become too firm, let them sit at room temperature for a bit before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Krispies Marshmallow Treats contains roughly 272 calories, with 4g protein, 52g carbohydrates, and 5g fat. It is an excellent source of iron (43% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of calcium and vitamin C.

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 5.2g 7% DV
Carbs 51.9g 19% DV
Fiber 2.2g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 308mg 13% DV
Potassium 108.1mg 2% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 281.9mcg 31% DV
Vitamin C 10mg 11% DV
Vitamin D 1.8mcg 9% DV
Calcium 166.9mg 13% DV
Iron 7.8mg 43% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Rice Krispies treats ahead of time?

Yes, you can prepare Rice Krispies treats a day or two in advance. Just store them in an airtight container to keep them fresh. If they harden, you can let them sit out for a bit or warm them slightly in the microwave before serving.

Why did my Rice Krispies treats turn out hard?

If your Rice Krispies treats are hard, it may be due to overcooking the marshmallows or not pressing them down gently enough into the pan. To avoid this, melt the marshmallows just until they are gooey and combined, and then lightly press the mixture into the pan without compacting it too much.

Can I add mix-ins to the Rice Krispies treats?

Absolutely! You can mix in chocolate chips, nuts, or even dried fruits after combining the Rice Krispies with the melted marshmallows. Just be sure to fold them in gently to maintain the treat's texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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