Apple Dumplings(Mary Sangster Trail'S Recipe)
Sweet and flaky apple dumplings with tender apples encased in buttery dough, perfect for comforting desserts or family gatherings, offering a delightful blend of fruit and pastry flavors.
Ingredients
Instructions
- Stir together the flour, baking powder, 2 teaspoons of sugar, cream of tartar, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture.
- Add the milk all at once into the well.
- Stir just until the dough clings together.
- Knead gently on a lightly floured surface for 10 to 12 strokes.
- Roll out the dough to about 12 x 14 inches and 1/2 inch thick.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the apple filling. If you don't have shortening, butter can be used as a substitute, but it may slightly alter the texture. Make sure the apples are firm and tart to balance the sweetness from the sugar. If you're looking for a different dessert experience, try pairing these dumplings with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve warm, drizzled with a simple caramel sauce or a dusting of powdered sugar for an elegant touch. These dumplings make a wonderful dessert after a hearty meal and pair beautifully with Egg Nog(A Holiday Crowd Pleaser) or a hot cup of spiced cider. Consider serving them alongside a scoop of vanilla ice cream for an indulgent treat that complements the warm apples.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they retain their flaky texture. Alternatively, you can microwave individual portions for about 30 seconds, but be cautious as this may soften the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplings(Mary Sangster Trail'S Recipe) contains roughly 513 calories, with 1g protein, 115g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (41% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute other fruits like pears or peaches, but keep in mind that the cooking time may vary depending on the fruit's softness. Ensure the fruit is firm enough to hold its shape during baking, and adjust the sugar level based on the fruit's natural sweetness.
What can I do if the dough is too sticky?
If the dough feels too sticky, sprinkle a little extra flour on your work surface and on the dough while rolling it out. Be careful not to over-flour, as this can make the dumplings tough. If you find the dough is still unmanageable, refrigerate it for about 30 minutes to firm it up before rolling.
How can I make these dumplings ahead of time?
You can prepare the dumplings and assemble them, then freeze them before baking. Wrap each dumpling tightly in plastic wrap and store them in a freezer-safe container. When ready to bake, simply remove them from the freezer and bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).