Steamed Pumpkin Pudding
A warm, spiced pumpkin pudding with aromatic cinnamon and ginger, perfect for cozy desserts or holiday gatherings, offering a moist texture and comforting flavors.
Ingredients
Instructions
- Measure flour by dip-level-pour method or by sifting.
- Blend flour, baking powder, salt, soda, and spices.
- Cream shortening and sugar.
- Add eggs; beat well.
- Add flour mixture alternately with sour milk and pumpkin.
- Pour into greased 1 1/2-quart mold.
- Steam for 1 hour and 45 minutes.
- Cool a few minutes; loosen from sides of the mold.
- Remove from mold and serve warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute half of the shortening with unsweetened applesauce for a healthier twist. Ensure the pumpkin is pureed well to avoid lumps. If you prefer a sweeter pudding, add a bit more sugar or maple syrup. Always check the water level in your steamer to prevent it from running dry during cooking.
Serving Suggestions
Serve the steamed pumpkin pudding warm, topped with a dollop of whipped cream or a drizzle of maple syrup for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a side of cinnamon-spiced apples. This dish makes a fantastic dessert for fall gatherings or even as a comforting treat on chilly evenings.
Storage & Reheating
Store any leftover steamed pumpkin pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam it again for about 20 minutes or microwave in short intervals until warmed through. Avoid overheating to maintain its texture and moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Pumpkin Pudding contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin is a great substitute for fresh pumpkin in this recipe. Just ensure you are using pure pumpkin puree, not pumpkin pie filling, to maintain the intended flavor and consistency of the pudding.
What can I use instead of sour milk?
If you don't have sour milk on hand, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes until it thickens slightly before adding it to the recipe.
How do I know when the pudding is done steaming?
The pudding is done when a toothpick inserted in the center comes out clean. If it’s still sticky, continue steaming for an additional 10-15 minutes and check again. Remember, the pudding will also firm up slightly as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).