Angel Food Ice Cream Cake
A refreshing frozen dessert combining angel food cake, layered with fruit-flavored Jell-O, vanilla ice cream, and fresh berries, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Tear the angel food cake into three sections and place each section in a bowl.
- Pour one flavor of dry Jell-O over each cake section and mix well.
- In a tube pan or deep dish, layer as follows: orange cake mixture, drained mandarin oranges, and vanilla ice cream.
- Next, layer raspberry cake mixture, blueberries, and vanilla ice cream.
- Finally, layer strawberry cake mixture, vanilla ice cream, and drained strawberries.
- Place the assembled cake in the freezer until firm.
- Let sit out for about 5 minutes before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free Jell-O and low-fat ice cream. If you're short on time, you can substitute store-bought angel food cake. To enhance flavor, try adding a splash of vanilla extract to the Jell-O mixtures. Make sure to mix the Jell-O into the cake thoroughly for even flavor distribution.
Serving Suggestions
This Angel Food Ice Cream Cake is perfect for summer gatherings or birthday parties. Serve it alongside fresh fruit, such as sliced strawberries or a mixed berry compote, for added freshness. It pairs beautifully with Aunt Goldie'S Fruit Salad for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a week. To serve, let the cake sit at room temperature for about 10 minutes to soften slightly before slicing. Avoid refreezing once it has thawed, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Ice Cream Cake contains roughly 1133 calories, with 30g protein, 248g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (127% of the Daily Value), vitamin A (71% of the Daily Value), and protein (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance. Just keep it tightly covered in the freezer. However, it's best enjoyed within a week for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).