"Fat Boy" Apple Pie
A classic apple pie with a crumbly pecan topping, perfect for cozy gatherings and dessert lovers seeking warm, flavorful comfort with hints of nuts and cinnamon.
Ingredients
Instructions
- Peel and slice the tart apples.
- Arrange the apple slices in the unbaked pie shell.
- Combine flour, brown sugar, granulated sugar, chopped pecans (if using), and butter until crumbly.
- Sprinkle the crumb mixture over the apples in the pie shell.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for another 45 minutes.
- Serve warm, ideally with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).