Angel Food Jello Cake
A light and fruity no-bake dessert featuring orange-pineapple jello, pineapple, marshmallows, coconut, and whipped topping, perfect for a refreshing treat or summer gathering.
Ingredients
Instructions
- Mix jello and hot water and let cool.
- Add pineapple, marshmallows, coconut, and Cool Whip to the cooled jello mixture.
- Line a Bundt pan or angel cake pan with plastic wrap.
- Pour in half of the jello mixture, then add broken pieces of cake.
- Top with the remaining jello mixture.
- Press down firmly to set.
- Chill well until firm.
- Invert the cake onto a plate to serve.
Tips & Substitutions
For a lighter texture, ensure the jello mixture is completely cooled before adding the whipped topping and other ingredients. If you prefer, substitute the orange-pineapple jello with a different flavor like strawberry or raspberry for a unique twist. You can also use fresh fruit instead of canned pineapple for a fresher taste.
Serving Suggestions
This Angel Food Jello Cake is delightful on its own, but it pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a festive touch, consider drizzling it with a fruit sauce or serving it alongside Sue Crouch'S Tangy Fruit Punch. Garnish with additional coconut or a sprig of mint for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the cake's texture, avoid freezing as it may alter the consistency of the whipped topping. When serving leftovers, you can enjoy it cold or let it sit at room temperature for a few minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Jello Cake contains roughly 340 calories, with 6g protein, 67g carbohydrates, and 6g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, while angel food cake is traditional, you can use a pound cake or sponge cake if you prefer a denser texture. Just keep in mind that it may alter the final presentation and flavor slightly.
How long does this cake need to chill?
For the best results, chill the cake for at least 4 hours or overnight. This allows it to set properly and ensures that the flavors meld together beautifully.
Is this recipe suitable for vegan diets?
This recipe as written is not vegan due to the use of Cool Whip and marshmallows. However, you can substitute with vegan whipped topping and marshmallows to make it suitable for vegan recipes, ensuring a delicious outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).