Angel Frost

Prep: 10 min Serves: 4 Cuisine: American

A refreshing and fruity frozen treat blending pink lemonade, strawberries, milk, and vanilla ice cream—perfect for hot days or a quick dessert for all ages.

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Ingredients

  • 6 oz. frozen pink lemonade, thawed
  • 1 cup milk
  • 10 oz. frozen strawberries in syrup, partially thawed
  • 1 pint vanilla ice cream

Instructions

  1. In a blender, place pink lemonade, milk, frozen strawberries, and vanilla ice cream.
  2. Blend until smooth.
  3. Pour into glasses.
  4. Garnish with fresh strawberries if desired and serve.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 3.6g 5% DV
Carbs 32.6g 12% DV
Fiber 2.9g 10% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 121.3mg 5% DV
Potassium 150.3mg 3% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV
Vitamin C 33.3mg 37% DV
Vitamin D 0.4mcg 2% DV
Calcium 132mg 10% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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