Angel Frost
A refreshing and fruity frozen treat blending pink lemonade, strawberries, milk, and vanilla ice cream—perfect for hot days or a quick dessert for all ages.
Ingredients
Instructions
- In a blender, place pink lemonade, milk, frozen strawberries, and vanilla ice cream.
- Blend until smooth.
- Pour into glasses.
- Garnish with fresh strawberries if desired and serve.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat. If pink lemonade is unavailable, you can substitute with a mixture of lemon juice and sugar. To make this recipe dairy-free, consider using almond milk and a non-dairy ice cream. This refreshing drink pairs well with a slice of Cheery Coffee Cake for a delightful brunch.
Serving Suggestions
Serve chilled in tall glasses, garnished with fresh strawberries or a sprig of mint for an elegant touch. This drink is perfect for summer parties or as a refreshing afternoon treat. Pair it with light snacks like Oatmeal Cookies(Crisp) or serve alongside a slice of Rich Coconut Cake for a delightful dessert spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the freezer for up to 2 days. To reheat, let the mixture sit at room temperature for about 10 minutes before blending again to restore its original consistency. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Frost contains roughly 663 calories, with 12g protein, 123g carbohydrates, and 15g fat. It is an excellent source of vitamin C (87% of the Daily Value), calcium (43% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this drink ahead of time?
Yes, you can prepare the mixture and store it in the freezer. Just blend it again before serving to achieve the desired consistency. However, for the freshest taste, it's best to blend right before serving.
What kind of strawberries should I use?
Using frozen strawberries in syrup enhances the sweetness of the drink, but you can also use fresh strawberries for a lighter taste. If using fresh, add a little extra sugar or honey to compensate for the lack of syrup.
Can I add alcohol to this recipe?
Absolutely! To create a festive version, consider adding a splash of vodka or rum. Just blend it in with the other ingredients for a fun adult twist that’s perfect for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).