Doris' Brownies
Doris' Brownies offer rich chocolate flavor with a moist, tender crumb, featuring cocoa and sour cream. Perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix the sugar, flour, eggs, salt, and soda; set aside.
- In a separate saucepan, combine cocoa, margarine, and water; cook until boiling.
- Add the cooked mixture to the blended batter and mix well.
- Pour the batter into a 10 x 15-inch sheet pan.
- Bake at 350°F for 23 minutes.
- Allow to cool slightly, then frost.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have margarine, unsalted butter can be a great substitute. Ensure you mix the batter well after adding the cocoa mixture to avoid lumps. For a unique twist, try adding nuts or chocolate chips to the batter before baking, similar to what you might find in Grandma's Vienna Bars.
Serving Suggestions
These brownies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a more extravagant dessert, serve them warm with a drizzle of chocolate sauce. They also make a great addition to a dessert platter alongside other treats like Doughnuts and Holes or Oatmeal Walnut Cake.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you want to keep them fresh for longer, consider freezing them. Wrap individual pieces in plastic wrap and place them in a freezer bag; they can be reheated in the microwave for a few seconds when you're ready to enjoy them.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Brownies contains roughly 892 calories, with 14g protein, 99g carbohydrates, and 51g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour for this recipe?
Yes, all-purpose flour works well in this brownie recipe and will yield a slightly denser texture. If you prefer a lighter brownie, you can blend half cake flour and half all-purpose flour for a nice balance.
Is it necessary to frost the brownies, or can I serve them plain?
Frosting is optional; many enjoy the brownies plain for their rich chocolate flavor. If you want a simpler dessert, dust them with powdered sugar or serve with fresh berries for a refreshing contrast.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the cocoa and baking soda, are gluten-free as well. This way, you can enjoy a delicious gluten-free version of Doris' Brownies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).