Cheery Coffee Cake
Cheery Coffee Cake combines tender cake, sweet fruit filling, and crunchy topping, making it perfect for breakfast, brunch, or dessert with family and friends.
Ingredients
Instructions
- Melt the margarine and set aside.
- In a bowl, combine 1/2 cup of dry cake mix, yeast, flour, eggs, and 2/3 cup warm water. Beat for 2 minutes.
- Spread the batter in a greased 13 x 9-inch pan.
- Combine the remaining dry cake mix with melted margarine to make the crumble topping.
- Spoon the pie filling over the batter in the pan.
- Sprinkle with 2 tablespoons of sugar.
- Crumble the topping evenly over the pie filling.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a lighter texture, consider using a light margarine or even unsalted butter. You can substitute the yellow cake mix with a gluten-free version for a gluten-free treat. If you don't have pie filling, you can use fresh or frozen cherries mixed with a little sugar and cornstarch as a substitute. This recipe also works great with apple filling or a berry mix, making it versatile like many American recipes.
Serving Suggestions
This Cheery Coffee Cake is perfect for breakfast or as an afternoon snack paired with a hot cup of coffee or tea. It also makes a lovely dessert served with a dollop of whipped cream or a scoop of vanilla ice cream. For a full brunch spread, consider serving it alongside Ginny'S Sour Cream Coffee Cake and Norma'S Banana Muffins for a delightful variety.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. To keep it fresh longer, you can refrigerate it for up to a week. For reheating, simply warm individual slices in the microwave for 15-20 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheery Coffee Cake contains roughly 288 calories, with 5g protein, 29g carbohydrates, and 17g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! This cake is quite versatile. You can substitute the cherry pie filling with any flavor you prefer, such as blueberry, apple, or even a mixed berry filling. Just ensure that the filling isn't too watery to maintain the cake's structure.
Is it possible to make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just assemble the cake up to the point of baking, cover it tightly, and refrigerate. When you're ready to serve, simply bake it as directed. This can save you time when entertaining.
Can I freeze the coffee cake?
Yes, you can freeze the Cheery Coffee Cake. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).