Chewy Creamy Pralines
Chewy and creamy pralines with rich caramel flavor, crunchy pecans, and smooth texture, perfect for sweet tooths and special occasions alike.
Ingredients
Instructions
- Blend all ingredients, except pecans.
- Cook the mixture to soft ball stage.
- When tested in cool water, add pecans and beat immediately until creamy.
- Drop by spoonfuls onto a lightly buttered cookie sheet.
Tips & Substitutions
To ensure your pralines turn out chewy and creamy, make sure to monitor the cooking temperature closely; soft ball stage is crucial. If you don't have white Karo, corn syrup can be a suitable substitute. For a twist, consider adding a pinch of cinnamon or nutmeg for extra flavor. Remember to beat the mixture immediately after adding pecans for the best texture.
Serving Suggestions
Serve these chewy creamy pralines as a delightful treat alongside coffee or tea. They pair beautifully with Ginny'S Sour Cream Coffee Cake for a sweet brunch spread. Consider presenting them on a decorative platter for special occasions or gifting them in a box to friends and family.
Storage & Reheating
Store leftover pralines in an airtight container at room temperature for up to a week. If you live in a humid area, refrigerate them to maintain their texture. To enjoy them later, allow them to come to room temperature before serving, as this will enhance their chewy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Creamy Pralines contains roughly 1096 calories, with 5g protein, 25g carbohydrates, and 94g fat. It is an excellent source of vitamin A (55% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft ball stage in candy making?
The soft ball stage occurs at around 234°F to 240°F (112°C to 115°C). You can test it by dropping a small amount of the mixture into cold water; if it forms a soft, pliable ball, it's ready. Use a candy thermometer for the most accurate results.
Can I use different nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds, depending on your preference. Just keep in mind that different nuts may slightly alter the flavor and texture of the pralines, so choose ones that complement the sweetness.
How can I make these pralines more festive?
To give your pralines a festive touch, consider adding colored sprinkles or drizzling melted chocolate over the top once they have cooled. You can also incorporate dried fruits like cranberries or cherries for a pop of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).