Angel Lime Dessert
A refreshing lime-flavored dessert featuring fluffy angel cake layered with lime gelatin and whipped cream, perfect for light, fruity treats at gatherings or special occasions.
Ingredients
Instructions
- Trim brown crumbs from the angel cake and tear into bite-size pieces or cut into cubes.
- Dissolve lime flavored jello and sugar in boiling water.
- Add lime juice and a few drops of green food coloring; chill until partially thickened.
- Fold in whipped cream.
- Place half of the cake pieces in a 13 x 9 x 2-inch baking pan.
- Pour half of the gelatin mixture over the cake layer.
- Repeat layers with remaining cake and gelatin mixture.
- Chill several hours or overnight.
- Cut into squares to serve.
Tips & Substitutions
For a lighter texture, ensure the whipped cream is fully whipped before folding it into the jello mixture. If you can't find lime-flavored jello, you can substitute with lemon-flavored jello for a different citrus twist. To enhance the flavor, consider adding a teaspoon of lime zest to the jello mixture. Also, using fresh lime juice will provide a brighter taste compared to bottled.
Serving Suggestions
Cut the dessert into squares and serve chilled. It pairs beautifully with a dollop of whipped cream on top or a sprinkle of lime zest for added color. You might also enjoy it alongside a light salad, such as an Autumn Tossed Salad, to balance the sweetness. This dessert is perfect for summer gatherings or as a refreshing end to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert can be served cold straight from the fridge. If you need to reassemble the layers after storage, just gently mix them together and re-chill for a short period to restore the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Lime Dessert contains roughly 189 calories, with 4g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert is ideal for making ahead of time. It can be prepared up to a day in advance. Just ensure it's well covered and stored in the refrigerator to maintain its freshness and texture until serving.
What can I use instead of lime jello?
If lime jello isn't available, you can use lemon jello as an alternative. This will give your dessert a different but still refreshing flavor. You could also experiment with a gelatin made from fresh fruit juice, although you may need to adjust the sweetness accordingly.
Is this dessert suitable for vegetarians?
Yes, this dessert is vegetarian-friendly as it primarily consists of plant-based ingredients. Just ensure that the gelatin used is vegetarian, as some gelatins are derived from animal products. Look for agar-agar or other plant-based gelatins if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).