Angel Meringue
Light and airy angel meringue topped with fresh bananas, strawberries, and whipped cream, perfect for a delicate dessert or special occasion treat.
Ingredients
Instructions
- Preheat the oven to 450°F and grease a 9-inch dish.
- Beat egg whites and salt until soft peaks form.
- Gradually add sugar, beating after each addition until stiff peaks form.
- Spread the meringue mixture evenly in the prepared dish.
- Bake in the oven for a short time, then turn off the oven and leave the meringue overnight to dry and set.
- Top the meringue with whipped cream, sliced bananas, and strawberries before serving.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).