Angela Pia
A rich, creamy dessert with brandy and rum flavors, complemented by whipped cream and vanilla, perfect for special occasions or elegant gatherings.
Ingredients
Instructions
- Beat egg yolks until light and lemon colored.
- Add sugar gradually and continue beating until a creamy mass results.
- Add brandy and rum.
- Beat egg whites until stiff, but not dry.
- Whip cream until stiff enough to stand in firm, shiny peaks.
- Add vanilla.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).