Old German Pie
Old German Pie is a rich, chocolatey dessert with coconut and pecans, perfect for family gatherings or special occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Mix the sugar, cake flour, cornstarch, and cocoa together.
- Melt the margarine.
- Add the eggs, coconut, and chopped pecans to the melted margarine.
- Combine the mixture with the dry ingredients.
- Add the Pet milk last and mix well.
- Pour the batter into pie crusts and bake for 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you prefer a gluten-free option, substitute the cake flour with a gluten-free all-purpose blend. Ensure your eggs are at room temperature for better mixing. If you don't have margarine, unsalted butter can be used as a direct substitute.
Serving Suggestions
This pie is delicious served warm or cold. For an extra touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Koulouria (Greek Easter Cookies) for a delightful dessert spread. Consider serving it alongside a cup of coffee or a dessert wine for a complete experience.
Storage & Reheating
Store any leftover Old German Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old German Pie contains roughly 2591 calories, with 48g protein, 389g carbohydrates, and 92g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (167% of the Daily Value), and protein (96% of the Daily Value), and a good source of calcium. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just make sure to chop them finely to ensure they mix well into the batter. Both alternatives will add a nice crunch to your pie.
What if I don't have Pet milk?
If you don't have Pet milk, evaporated milk is a great substitute. You can also use whole milk or a dairy-free alternative like almond or coconut milk, but this may slightly alter the flavor and texture. Adjust sweetness if using flavored milk.
Can I freeze the pie for later?
Yes, you can freeze Old German Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Thaw in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).