Wine Cheese Rolls
Creamy, flavorful cheese logs infused with sherry and herbs, perfect for entertaining or snacking. Rich blue and sharp cheddar flavors appeal to cheese lovers.
Ingredients
Instructions
- Blend the cheeses thoroughly.
- Add the remaining ingredients.
- Chill until firm enough to mold into logs or one ball.
- Freeze or refrigerate.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before blending. If you're looking for a lighter option, consider substituting half of the sharp Cheddar with a milder cheese like Monterey Jack. Chopped pecans can also replace walnuts for a different flavor. Experiment with different herbs, such as dill or chives, for added freshness.
Serving Suggestions
These wine cheese rolls make an excellent appetizer for gatherings and pair beautifully with a variety of crackers and fresh fruit. Serve alongside a light salad or as part of a cheese platter featuring a selection of meats and olives. Consider pairing with a glass of sherry to complement the flavors in the rolls.
Storage & Reheating
Store any leftover cheese rolls in an airtight container in the refrigerator for up to one week. For longer storage, wrap tightly in plastic wrap and freeze; they can last up to three months. To enjoy, thaw in the refrigerator overnight and serve chilled or let them sit at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Cheese Rolls contains roughly 1251 calories, with 30g protein, 99g carbohydrates, and 88g fat. It is an excellent source of iron (74% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese rolls ahead of time?
Yes, these cheese rolls can be prepared a day or two in advance. Just ensure they are well-chilled and stored properly. This allows the flavors to meld beautifully, making them even more delicious when served.
What can I use instead of blue cheese?
If you're not a fan of blue cheese, you can substitute it with feta cheese for a tangy flavor or goat cheese for a creamier texture. Each alternative will give a unique taste while still keeping the essence of the dish.
How should I serve these cheese rolls at a party?
Slice the cheese rolls into bite-sized pieces and arrange them on a platter. You can also serve them with toothpicks for easy handling. Accompany with a selection of nuts and dried fruits to enhance the tasting experience, just like in a cheese board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).