Angela'S Muffins

Name: Angela'S Muffins
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. melted margarine; 1/2 tsp. salt; 1/2 c. milk; 1 1/4 c. sugar; 2 eggs; 2 tsp. baking powder; 2 c. blueberries or cranberries, washed, picked over and blotted on paper towels

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/2 c. melted margarine ⓘ
1/2 tsp. salt ⓘ
1/2 c. milk ⓘ
1 1/4 c. sugar ⓘ
2 eggs ⓘ
2 tsp. baking powder ⓘ
2 c. blueberries or cranberries, washed, picked over and blotted on paper towels ⓘ

Instructions

Combine all ingredients except fruit. Stir with whisk. Carefully add fruit and mix.
Fill 12 greased muffin cups and sprinkle top with sugar.
Bake at 375° for 25 minutes.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 24.9g 32% DV

Carbs 76.3g 28% DV

Fiber 2.3g 8% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 12656.5mg 100% DV

Potassium 308.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.3mg 100% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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