Angel'S De Lite
Angel's De Lite is a light, airy meringue-based dessert combined with crunchy crackers and walnuts, offering a sweet, nutty flavor perfect for gatherings or as a unique treat.
Ingredients
Instructions
- Gradually add sugar to beaten egg whites and continue to beat until stiff peaks form.
- Fold in vanilla extract.
- Gently fold in crushed Hi Ho crackers and chopped walnuts.
- Pour the mixture into an ungreased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden.
- Allow to cool before frosting or serving.
Tips & Substitutions
To achieve the best texture, make sure your mixing bowl and beaters are completely clean and free from grease before whipping the egg whites. If you prefer a nut-free version, you can substitute the walnuts with an equal amount of crushed graham crackers or omit them entirely. For added flavor, consider incorporating a teaspoon of almond extract along with the vanilla.
Serving Suggestions
Angel's De Lite is delightful on its own, but you can elevate it by serving with fresh berries or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunch. For a more decadent experience, drizzle with chocolate sauce or serve alongside a slice of Chocolate Layer Cake for a dessert spread.
Storage & Reheating
Store any leftover Angel's De Lite in an airtight container at room temperature for up to three days. If you need to refrigerate it, place it in the fridge, but be aware that it may lose some of its airy texture. To refresh, simply let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Angel'S De Lite contains roughly 717 calories, with 6g protein, 35g carbohydrates, and 20g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will significantly change the texture and density of the dish, resulting in a denser cake rather than the light and airy texture that Angel's De Lite is known for. Stick to just egg whites for the best results.
What can I use if I don't have Hi Ho crackers?
If Hi Ho crackers are unavailable, you can substitute with any plain, lightly salted cracker or even crushed vanilla wafers. The key is to maintain a light texture, so avoid overly flavored or sweet crackers.
How do I know when the cake is done baking?
The cake is done when it turns a light golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).