Coconut Brunch Bread
A moist, coconut-flavored bread with crunchy nuts and shredded coconut, perfect for brunch or as a sweet snack, appealing to coconut lovers and bread enthusiasts alike.
Ingredients
Instructions
- Beat eggs, sugar, salad oil, and coconut flavoring until light and fluffy.
- Alternate adding dry ingredients with buttermilk to the mixture.
- Stir in Angel Flake coconut and chopped nuts.
- Pour batter into greased and floured loaf pans or a prepared Bundt pan.
- Bake at 325°F (163°C) for 50 minutes.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).