Cherry Coffeecake
A delicious cherry coffeecake featuring a tender batter, sweet cherry filling, and a drizzle of sugary icing, perfect for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Cream shortening, sugar, and butter with an electric mixer.
- Add eggs and flavorings (vanilla and almond extract).
- Beat until fluffy.
- Add flour and baking powder; mix until smooth.
- Place two-thirds of the batter in a greased 10 x 15 x 1-inch jelly roll pan.
- Spread the batter evenly.
- Spread the cherry pie filling evenly over the batter.
- Drop the remaining batter by teaspoonfuls over the cherry filling.
- Bake at 350°F (175°C) for 35 minutes.
- While warm, drizzle with icing made of 1/2 cup powdered sugar and 1-2 tablespoons of milk.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you don’t have almond extract, vanilla can be increased to 2 teaspoons. To ensure even baking, make sure the batter is spread evenly in the pan. For an added crunch, sprinkle some chopped nuts over the cherry filling before adding the remaining batter.
Serving Suggestions
This Cherry Coffeecake is perfect for brunch or as an afternoon treat with coffee or tea. It pairs beautifully with a dollop of whipped cream or vanilla ice cream for dessert. For a festive touch, serve alongside a fresh fruit salad like Grandpa O'S Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coffeecake contains roughly 212 calories, with 1g protein, 9g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to sweeten them a bit. Tossing them with sugar and a little cornstarch before spreading them on the batter will help mimic the consistency and sweetness of pie filling.
How do I know when the coffeecake is done baking?
The coffeecake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep in mind that it will continue to cook slightly after being removed from the oven, so avoid overbaking.
Can I freeze the Cherry Coffeecake?
Absolutely! Once cooled, wrap the coffeecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw it in the refrigerator overnight and warm it gently in the oven before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).