Chuck Wagon Roast And Vegetables
A hearty chuck wagon roast with tender vegetables and savory gravy, perfect for comforting family dinners and slow-cooked to develop rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the boneless chuck roast in oil on all sides.
- Place the browned roast in a roaster or baking dish.
- Add flour to the drippings in the skillet and cook, stirring, for 1-2 minutes.
- Pour in buttermilk, water, and add beef bouillon cubes, stirring until the bouillon dissolves, about 10 minutes.
- Pour the sauce over the meat in the roaster.
- Arrange the carrots and onions around the meat.
- Cover and cook in the oven for 1 hour and 45 minutes.
- Add the thawed broccoli and cook uncovered for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chuck roast in buttermilk overnight. If you're short on time, you can use beef broth instead of making a sauce with bouillon cubes. Sautéing garlic with the onions adds a nice depth of flavor. To make this dish a bit lighter, you could substitute the broccoli with steamed green beans or use fresh vegetables instead of frozen.
Serving Suggestions
This hearty dish pairs beautifully with mashed potatoes or a side of Lemon Vegetable Salad for a refreshing contrast. A crusty bread can also be served to soak up the flavorful sauce. Consider serving it with a glass of red wine to elevate the meal. For a complete experience, finish with a slice of Coconut Cream Cheese Frosting for dessert.
Storage & Reheating
Store leftover Chuck Wagon Roast in an airtight container in the refrigerator for up to three days. To reheat, place the roast and vegetables in a covered dish and warm in the oven at 325°F (165°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Roast And Vegetables contains roughly 736 calories, with 26g protein, 99g carbohydrates, and 28g fat. It is an excellent source of vitamin A (164% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the chuck roast with brisket or a round roast, but keep in mind that cooking times may vary. Adjust accordingly, as some cuts may require less or more time to become tender.
What can I do if I don’t have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe.
Is this recipe suitable for meal prep?
Absolutely! This roast keeps well, making it a great option for meal prep. You can portion it out into individual servings for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).