Chuck Wagon Roast And Vegetables
A hearty chuck wagon roast with tender vegetables and savory gravy, perfect for comforting family dinners and slow-cooked to develop rich flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the boneless chuck roast in oil on all sides.
- Place the browned roast in a roaster or baking dish.
- Add flour to the drippings in the skillet and cook, stirring, for 1-2 minutes.
- Pour in buttermilk, water, and add beef bouillon cubes, stirring until the bouillon dissolves, about 10 minutes.
- Pour the sauce over the meat in the roaster.
- Arrange the carrots and onions around the meat.
- Cover and cook in the oven for 1 hour and 45 minutes.
- Add the thawed broccoli and cook uncovered for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).