Mandarin Chocolate Pie
A creamy, chocolatey dessert with a hint of orange, perfect for chocolate lovers and citrus fans, combining light whipped topping and a crisp graham cracker crust.
Ingredients
Instructions
- Pour 1 1/2 cups milk into a medium bowl.
- Add pudding mix and whisk until blended; the mixture will thicken quickly.
- Pour the pudding into the prepared graham cracker crust while still thin, spreading evenly.
- In a separate bowl, beat fat-free cream cheese until smooth.
- Add concentrated orange juice and Equal to the cream cheese, mixing well.
- Fold in Cool Whip Lite until combined.
- Spread the cream cheese mixture over the pudding layer in the crust.
- Dust with cocoa powder with 1 packet Equal on top.
- Refrigerate the pie until set, about 2 hours before serving.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).