Mississippi Green Bean Casserole
A classic Southern casserole blending tender green beans, corn, creamy soup, and cheese, topped with crispy onions and almonds for a flavorful, crowd-pleasing side dish.
Ingredients
Instructions
- Layer the drained green beans and Shoe Peg corn in a casserole dish.
- In a saucepan, heat the cream of celery soup, sour cream, half of the grated Colby cheese, sliced water chestnuts, margarine, and half of the French fried onion rings until warmed through.
- Pour this mixture over the layered green beans and corn.
- Bake covered at 350°F (175°C) for 30 minutes.
- Remove the cover and sprinkle the remaining cheese, French fried onion rings, and all slivered almonds on top.
- Bake uncovered for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream of mushroom soup instead of cream of celery. You can substitute Greek yogurt for sour cream for a healthier twist. If you're short on time, frozen green beans and corn can work just as well. Add some cooked bacon for a smoky flavor or try different cheese varieties like cheddar for a more robust taste.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or cornbread for a comforting meal. It’s perfect for potlucks or family gatherings. For a complete dinner, serve with roasted chicken or grilled fish. You might also enjoy it alongside American recipes like Dot'S Corn Chowder for a hearty spread.
Storage & Reheating
Store any leftover Mississippi Green Bean Casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the oven will help retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Green Bean Casserole contains roughly 358 calories, with 16g protein, 25g carbohydrates, and 22g fat. It is an excellent source of protein (32% of the Daily Value), vitamin A (28% of the Daily Value), and calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can absolutely use fresh green beans! Just blanch them in boiling water for a few minutes until tender before layering them in the casserole. This will enhance the flavor and texture of the dish.
Is there a vegetarian substitute for the cream of celery soup?
Yes, you can make a homemade version using vegetable broth, flour, and seasonings to match the creaminess of the canned version. Alternatively, a store-bought vegan cream soup can also work well.
Can I make this casserole ahead of time?
Definitely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).