Anise Loaf
An aromatic anise loaf with a hint of cinnamon, featuring a soft, flavorful crumb. Perfect for breakfast or teatime, appealing to those who enjoy spiced baked goods.
Ingredients
Instructions
- Soften dry yeast in warm water and set aside.
- Pour scalded milk over sugar, butter, and salt, stirring until butter melts. Cool to lukewarm.
- Stir in oil of anise and oil of cinnamon.
- Add 1 cup of the flour; mix well.
- Stir in 1 egg and softened yeast; beat well.
- Add remaining flour or enough to make a soft dough.
- Turn out on a lightly floured surface and knead until smooth.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).