Anita'S Beans

Name: Anita'S Beans
Prep time: 12 h
Cook time: 12 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb pinto beans; 4 Tbsp chili powder; 1 lean roast approximately 3 to 5 lb; 1 large can tomato sauce; 1 tsp salt; 1 can Ro-Tel tomatoes; 1 onion chopped; 2 cloves garlic; water

Vegan Vegetarian

Prep: 720 min Cook: 720 min Serves: 8 Cuisine: American

A hearty and flavorful bean and roast dish with smoky chili and tomato flavors, perfect for family dinners or comforting gatherings.

Be the first to rate this recipe

Ingredients

1 lb pinto beans ⓘ
4 Tbsp chili powder ⓘ
1 lean roast approximately 3 to 5 lb ⓘ
1 large can tomato sauce ⓘ
1 tsp salt
1 can Ro-Tel tomatoes ⓘ
1 onion chopped ⓘ
2 cloves garlic ⓘ
water ⓘ

Instructions

Soak pinto beans overnight.
Place all ingredients in a large roaster pan.
Cover with water.
Cook for 12 hours at 250°F in a covered pan.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 12.4g 16% DV

Carbs 33.7g 12% DV

Fiber 10.3g 37% DV

Sugar 5g 10% DV

Electrolytes

Sodium 10923mg 100% DV

Potassium 806.5mg 17% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 380.3mcg 42% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.1mcg

Calcium 114mg 9% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quick Arborio (Short-Grained) Rice - 2-Qt. Pressure Cooker

Balsamic And Brown Sugar Roasted Carrots

Gravy Steaks

Taiwanese Beef Salad

Adult'S Cherry Vanilla Limeade

Strawberry, Banana, Papaya Smoothie