Simple And Easy Roast
A hearty, tender roast seasoned with onion soup mix and mushroom soup, perfect for a comforting family dinner or casual gathering, offering rich flavors and easy preparation.
Ingredients
Instructions
- Line a large saucepan with a large piece of aluminum foil enough to wrap the roast.
- Place the roast in the pan.
- Add the onion soup mix, mushroom soup, and water over the roast.
- Seal the aluminum foil around the roast.
- Cook in an oven at 325°F for approximately 2 hours or until tender when tested with a fork.
Tips & Substitutions
For a deeper flavor, consider marinating the roast overnight in a mixture of the onion soup mix and mushroom soup. If you don't have mushroom soup, cream of celery or chicken soup can work as a substitute. For added depth, try adding garlic cloves or fresh herbs like thyme or rosemary to the roast before sealing. This dish pairs beautifully with Easy Cake Dessert for a sweet finish.
Serving Suggestions
This roast is best served with creamy mashed potatoes and steamed vegetables for a classic comfort meal. You might also enjoy it with crusty bread to soak up the flavorful gravy. For a delightful contrast, serve alongside a refreshing Orange Lemonade Punch. For a lighter option, consider pairing it with a fresh side salad.
Storage & Reheating
To store leftovers, let the roast cool completely before wrapping it tightly in aluminum foil or placing it in an airtight container. Refrigerate for up to 3-4 days. When reheating, place the roast in a baking dish with a splash of beef broth or water, cover with foil, and heat in a 325°F oven until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Simple And Easy Roast contains roughly 139 calories, with 17g protein, 6g carbohydrates, and 5g fat. It is an excellent source of protein (35% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or sirloin. Just keep in mind that cooking times may vary slightly based on the size and type of meat. Ensure you check for tenderness with a fork before serving.
How can I make this recipe more flavorful?
You can enhance the flavor by adding vegetables like carrots and potatoes to the pan before sealing. Additionally, using homemade beef broth instead of water can elevate the taste. Experiment with your favorite seasonings for a personalized touch.
Is this recipe suitable for meal prep?
Absolutely! This roast is perfect for meal prep as it keeps well in the fridge and can be easily reheated. It can also be portioned out for lunches throughout the week, making it a convenient choice for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).