Anita'S Pickled Okra
Crisp, tangy pickled okra with a spicy and savory flavor profile, perfect as a snack or condiment for those who enjoy bold, briny tastes.
Ingredients
Instructions
- Soak okra in ice water for 1 hour.
- Use 1 teaspoon each of red pepper, celery seed, mustard seed, dill seed, and salt per pint jar.
- Put the prepared ingredients into the jar.
- Pack in okra and fill the jar with approximately 1 cup boiling vinegar.
- Seal the jar with a lid and ring.
- Let season for at least 3 weeks.
- Refrigerate before serving.
Tips & Substitutions
For the best flavor, use fresh okra and ensure it's firm and unblemished. If you prefer a spicier kick, consider adding a clove of garlic or a slice of jalapeño to each jar. You can substitute the vinegar with apple cider vinegar for a milder taste. Experiment with herbs like thyme or bay leaves for a unique twist.
Serving Suggestions
Serve pickled okra as a zesty appetizer or snack, perfect alongside a charcuterie board. It pairs beautifully with American recipes like Country Pork Ribs (Boneless Or Boned). You can also chop it into salads or use it as a garnish for cocktails like a Bloody Mary for an extra punch.
Storage & Reheating
Store the pickled okra in a cool, dark place for long-term preservation, and refrigerate after opening. It can last for several months in the refrigerator, but for the best flavor, consume within a month after opening. If you notice any off smells or signs of spoilage, discard immediately.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Pickled Okra contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen okra for this recipe?
While fresh okra is recommended for the best texture and flavor, you can use frozen okra if needed. Just thaw and drain it well before following the recipe, but keep in mind that the texture may be slightly softer.
How can I adjust the spice level of the pickled okra?
To make your pickled okra spicier, simply increase the amount of red pepper or add sliced jalapeños to the jars. You can also experiment with different pepper varieties, such as crushed red pepper flakes or whole peppercorns, to achieve your desired heat level.
Is it necessary to use boiling vinegar?
Yes, using boiling vinegar is essential as it helps to sterilize the jar and ensures the okra is properly pickled. This process also enhances the flavor and preserves the ingredients. Avoid using cold vinegar, as it may not adequately preserve the okra.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).