Sally'S Peach Or Apricot Cobbler
A juicy peach or apricot cobbler with a sweet fruit filling and golden pastry crust, perfect for warm dessert lovers and family gatherings.
Ingredients
Instructions
- Wash the fruit, peel and slice peaches; apricots do not need peeling, just slice them.
- Mix together sugar and tapioca and place over sliced fruit in a large bowl.
- Allow to stand about 5 minutes for the mixture to blend well.
- Transfer the fruit mixture to baking pans, large or small.
- If desired, freeze at this stage, covered well with foil and sprinkled with a bit of lemon juice to prevent discoloration.
- To bake immediately, cover with prepared pastry, slit the pastry several times, and bake at 400°F for about 40 to 50 minutes, watching carefully to avoid overbrowning.
- Lower oven temperature if the crust is browning too quickly.
- The cobbler is ready when the fruit is bubbling and the crust is golden brown.
- Serve warm or cold, optionally with low-fat ice milk ice cream.
Tips & Substitutions
For a richer flavor, consider adding a dash of almond flavoring to the fruit mixture. If you don't have tapioca, cornstarch can be a suitable substitute for thickening. Make sure to slice the fruit evenly for consistent cooking. If you prefer a more golden crust, brush the pastry with an egg wash before baking. This cobbler can also be made with other fruits, so feel free to experiment with your favorites.
Serving Suggestions
This cobbler is delightful served warm with a scoop of low-fat ice milk ice cream, which complements the sweetness of the fruit. It also pairs beautifully with a side of whipped cream or a drizzle of caramel sauce. For a more refreshing twist, serve alongside a simple salad, like a Tomato-Cucumber Mayonnaise Dressing, to balance the sweetness.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in an oven at 350°F until warmed through. If the crust becomes too soft, you can briefly broil it to regain some crispiness. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sally'S Peach Or Apricot Cobbler contains roughly 31 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen peaches or apricots. Just ensure to thaw and drain any excess moisture before mixing with sugar and tapioca. This will help maintain the right consistency in your cobbler and prevent it from becoming too watery during baking.
Is it possible to make this cobbler vegan?
Absolutely! To make a vegan version, simply use a plant-based pastry topping and replace any dairy ingredients in the ice cream with a non-dairy alternative. This way, you can enjoy a delicious vegan cobbler that still satisfies your sweet tooth.
How do I know when the cobbler is done baking?
The cobbler is done when the fruit is bubbling and the crust is a golden brown. If you're unsure, you can insert a toothpick into the crust; it should come out clean. Keep an eye on it to avoid overbrowning, adjusting the oven temperature if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).