Ann Landers' Angel Biscuits
Soft, flaky angel biscuits with a tender crumb and buttery flavor, ideal for breakfast or brunch, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Night before serving, combine flour, sugar, baking powder, baking soda, and salt.
- Cut in shortening until mixture resembles coarse crumbs.
- Dissolve yeast in 2 tablespoons of warm water.
- Add the yeast mixture and buttermilk to the dry ingredients.
- Stir until combined and form into a ball.
- Knead until nearly smooth.
- Cover and chill overnight.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).