Anna'S Browned Rice

Cook: 60 min Cuisine: American

Creamy, flavorful browned rice cooked with beef broth and French onion soup, perfect as a comforting side or easy main for family dinners.

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Ingredients

  • 1 cup rice, uncooked
  • 1 can beef broth
  • 1 can French onion soup
  • 1 stick margarine

Instructions

  1. Melt margarine in a casserole dish.
  2. Add uncooked rice, beef broth, and French onion soup to the dish.
  3. Cover and cook in a 350°F oven for 1 hour until rice is tender and flavors meld.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 21.4g 27% DV
Carbs 23.2g 8% DV
Fiber 0.7g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 608.3mg 26% DV
Potassium 94.3mg 2% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 12.3mg 1% DV
Iron 1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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