Chili Cabbage

Beef
Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, spicy casserole combining ground meat, cabbage, and tomatoes, perfect for a comforting, flavorful meal suited for family dinners or casual gatherings.

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Ingredients

  • 4 cups finely chopped cabbage ⓘ
  • 1 can kidney beans ⓘ
  • 1 medium onion, chopped ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 teaspoons chili powder ⓘ
  • 1/2 teaspoon cumin ⓘ
  • pinch of red pepper ⓘ
  • 1 quart canned tomatoes ⓘ
  • 1 pound ground beef, turkey, or sausage, browned ⓘ

Instructions

  1. Mix all ingredients, except tomatoes, in a bowl.
  2. Place the mixture in a greased casserole dish.
  3. Pour canned tomatoes over the mixture.
  4. Bake in a 350°F oven for 45 to 60 minutes until the cabbage is tender.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV
Total Fat 18.1g 23% DV
Carbs 50g 18% DV
Fiber 19.1g 68% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10646.2mg 100% DV
Potassium 1580mg 34% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 499.5mcg 56% DV
Vitamin C 49mg 54% DV
Vitamin D 0mcg
Calcium 397mg 31% DV
Iron 24.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage kidney beans cumin tomato chili powder red pepper onion ground beef salt

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