Anna'S Cabbage

Prep: 10 min Cook: 60 min Cuisine: American

A comforting baked cabbage dish with tender onions and rich oleo, perfect for family dinners or potlucks, offering savory flavors and simple comfort food appeal.

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Ingredients

  • 1 head cabbage, sliced thin
  • 2 medium onions, cut up
  • 1 stick oleo

Instructions

  1. Put all ingredients, including salt and pepper, into a 9 x 13-inch pan with a cover.
  2. Bake at 375°F (190°C) for about 1 hour.
  3. Stir a couple of times during baking. Add more oleo if using a larger head of cabbage.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.6g 5% DV
Carbs 8.9g 3% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 160mg 7% DV
Potassium 123.5mg 3% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.9mg 8% DV
Calcium 31mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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