Anna'S Cheese Bread

Name: Anna'S Cheese Bread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf sourdough bread; 1 stick butter; 1 (8 oz.) pkg. cream cheese; 2 cups shredded Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Creamy, cheesy bread with a crispy crust, perfect for sharing at gatherings or as a comforting snack, blending rich cheeses and buttery goodness.

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Ingredients

1 loaf sourdough bread ⓘ
1 stick butter ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 cups shredded Cheddar cheese ⓘ

Instructions

Split the top of the loaf.
Mix the butter and cheeses in a bowl.
Spread the cheese mixture on the bread.
Bake in a 350°F oven until lightly browned.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 43.1g 55% DV

Carbs 15.4g 6% DV

Fiber 0.3g 1% DV

Sugar 1g 2% DV

Electrolytes

Sodium 347.8mg 15% DV

Potassium 80.5mg 2% DV

Cholesterol 133mg 44% DV

Vitamins & Minerals

Vitamin A 186.3mcg 21% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 1% DV

Calcium 200.5mg 15% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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