Easy Buttermilk Rolls
Soft, fluffy buttermilk rolls with a hint of sweetness and tang, perfect for breakfast or as a side. Ideal for bread lovers and family gatherings.
Ingredients
Instructions
- Sprinkle yeast in 1/4 cup lukewarm water and let stand until foamy.
- Add buttermilk, melted shortening, and sugar to the yeast mixture.
- Sift together all-purpose flour, baking soda, and salt into the liquid mixture; mix until smooth.
- Let the dough stand for 10 minutes.
- Roll out the dough and shape as desired.
- Place in a greased baking dish and let rise for 30 minutes.
- Bake at 400°F (200°C) for 15 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Make sure to knead the dough gently to keep the rolls light and fluffy. If using active dry yeast instead of instant, allow it to proof longer until bubbly.
Serving Suggestions
These Easy Buttermilk Rolls are perfect served warm with butter as a side to soups, stews, or even with breakfast dishes. They pair beautifully with Cilantro Mashed Potatoes for a comforting meal. You can also slice them to make delicious sandwiches or serve them alongside a festive spread.
Storage & Reheating
After baking, let the rolls cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Buttermilk Rolls contains roughly 61 calories, with 1g protein, 2g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and letting it rise again.
What if my rolls don’t rise?
If your rolls don’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast packets, and ensure the water used for proofing is warm, not hot, which can kill the yeast.
Can I add herbs or cheese to the rolls?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese into the dough can enhance the flavor. Just be cautious not to add too much, as it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).