Yankee Cranberry Pie
A vibrant cranberry pie with a sweet-tart flavor, topped with nuts, perfect for holiday gatherings or a comforting dessert for cranberry lovers.
Ingredients
Instructions
- Butter a 10-inch pie plate or quiche tin.
- Spread cranberries over the bottom of the prepared dish and sprinkle 1 cup sugar and chopped nuts over them.
- In a small bowl, beat eggs until frothy.
- Add 1 cup sugar and beat well.
- Slowly mix in flour, melted margarine, and oil until blended.
- Pour the egg mixture over the cranberries, sugar, and nuts.
- Optionally, add a little vanilla and reduce sugar for variation.
- Bake at 350°F (175°C) for 75 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).