Anna'S Green Peas
A creamy, savory side dish combining tender peas, melted Velveeta cheese, water chestnuts, and pimientos, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Heat the frozen peas in the microwave for 10 minutes.
- Add the Velveeta cheese, sliced water chestnuts, sliced pimientos, and butter to the peas.
- Cook until the cheese is melted and ingredients are well combined.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta. You can also add a splash of milk or cream while heating the mixture to enhance richness. To amp up the flavor, try incorporating garlic powder or onion powder. If you want extra crunch, add chopped celery or bell peppers. This dish also works well with fresh peas in season for a delightful twist.
Serving Suggestions
Serve Anna's Green Peas as a comforting side dish alongside grilled meats or roasted chicken. It pairs beautifully with Zingy Potato Salad for a complete meal. For a vegetarian option, enjoy it with a hearty grain salad. Garnish with fresh herbs like parsley or chives for added color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in intervals of 1-2 minutes, stirring in between, until warmed through. You can also reheat on the stovetop over low heat, adding a splash of water or milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Anna'S Green Peas contains roughly 144 calories, with 5g protein, 11g carbohydrates, and 9g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used instead of frozen. Just blanch them in boiling water for a few minutes before adding to the dish. This will help maintain their bright color and flavor. Adjust the cooking time slightly as fresh peas may require less time to heat through.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, consider using cream cheese or a combination of cheddar and mozzarella for a similar meltiness. For a healthier option, low-fat cheese can be used, but the texture may vary. Always adjust the seasoning as needed since different cheeses have varying salt levels.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like diced carrots, corn, or bell peppers for added flavor and texture. Just make sure to adjust cooking times accordingly, as some vegetables may require longer to cook. This is a versatile dish that can be customized to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).