Missionary Icing
A smooth, creamy frosting with a light, fluffy texture perfect for cakes and cupcakes, offering a vanilla flavor that complements a variety of baked goods.
Ingredients
Instructions
- Cook milk and flour together until it boils, constantly stirring.
- Let the mixture cool completely.
- Add the Crisco, butter, sugar, and vanilla to the cooled mixture.
- Beat the mixture for about 5 minutes until smooth and fluffy.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of Crisco, or a combination of both. If you prefer a dairy-free option, substitute the milk with almond or oat milk. Ensure the flour is fully cooked to avoid a raw taste, and beat the icing longer for extra fluffiness. This icing is perfect for topping cupcakes or serving with Chewy Brownies(From 100% Pleasure).
Serving Suggestions
This Missionary Icing is deliciously versatile; use it on cakes, cookies, or even as a filling for pastries. It pairs beautifully with vanilla or chocolate cakes and can be drizzled over fresh fruit for a delightful dessert. For a complete meal, consider serving it alongside Zingy Potato Salad for a refreshing contrast.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and re-whip for a smooth consistency. If it hardens too much, you can add a teaspoon of milk to loosen it up, mixing well until it's creamy again.
Nutrition & Diet Analysis (per serving)
Each serving of Missionary Icing contains roughly 380 calories, with 5g protein, 58g carbohydrates, and 6g fat. It is an excellent source of vitamin C (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of all-purpose flour?
Yes, you can use regular all-purpose flour for this recipe. However, ensure it is thoroughly cooked during the boiling step to avoid any raw flour taste in the final icing. You may also experiment with gluten-free flour for a gluten-free version.
What can I do if the icing is too runny?
If your icing turns out too runny, it may not have been beaten long enough or could have too much liquid. You can add a bit more powdered sugar to thicken it up. Beat it again until it reaches the desired consistency.
How do I make this icing chocolate flavored?
To create a chocolate version of Missionary Icing, simply add 2-3 tablespoons of unsweetened cocoa powder to the mixture along with the sugar. Adjust to taste, and ensure it is well blended for a rich chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).