Chewy Brownies(From 100% Pleasure)
Chewy brownies with rich chocolate flavor, a perfect treat for chocolate lovers seeking a dense, moist, and satisfying dessert or snack.
Ingredients
- 1 cup flour
- 1 cup powdered sugar ⓘ
- 1/4 cup plus 1/2 tablespoon unsweetened cocoa powder ⓘ
- 3/4 teaspoon baking powder ⓘ
- 1.5 ounces semi-sweet chocolate, chopped ⓘ
- 3 tablespoons margarine ⓘ
- 2 tablespoons light corn syrup ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon water ⓘ
- 2 teaspoons vanilla extract ⓘ
- 2 large egg whites ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8-inch square baking pan with aluminum foil, overlapping at two ends by 1 1/2 inches, and spray with nonstick spray.
- Sift together flour, powdered sugar, cocoa powder, and baking powder onto wax paper.
- Combine chocolate and margarine in a saucepan over lowest heat, stirring frequently, until just melted and smooth.
- Remove from heat and stir in brown sugar, corn syrup, water, and vanilla until well blended.
- Add egg whites to the chocolate mixture and mix thoroughly.
- Gradually add the sifted dry ingredients to the wet mixture, folding until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For extra fudginess, consider using a mix of semi-sweet and dark chocolate. If you don't have margarine, unsalted butter works as a great substitute. Make sure to sift your dry ingredients well to avoid lumps, and don't overmix the batter to keep the brownies chewy. For a twist, add chopped nuts or chocolate chips for added texture.
Serving Suggestions
Serve these chewy brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a delightful contrast, serve alongside a fresh fruit salad or a dollop of whipped cream. These brownies make a great treat for gatherings and dessert tables.
Storage & Reheating
Allow the brownies to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw them at room temperature or gently reheat in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Brownies(From 100% Pleasure) contains roughly 255 calories, with 6g protein, 18g carbohydrates, and 18g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of just egg whites. However, using whole eggs will make the brownies richer and denser. If you prefer a lighter texture, stick with the egg whites as directed in the recipe.
What kind of cocoa powder should I use?
It's best to use unsweetened cocoa powder for this recipe. Dutch-process cocoa will give a deeper flavor and darker color, while natural cocoa will result in a slightly lighter and more acidic taste. Both options work well, so choose based on your preference.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add chocolate chips, nuts, or even dried fruit to the batter before baking. Just be cautious not to overload the batter, as it may affect the texture. A combination of semi-sweet chocolate chips and walnuts can create a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).