Anne Martin'S Cake

Name: Anne Martin'S Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 1/2 c. Crisco; 1/2 c. buttermilk; 5 egg whites (unbeaten); 1/4 tsp. soda; 1/2 tsp. cream of tartar; 1 tsp. vanilla flavoring

Vegetarian Dairy

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Ingredients

1 1/2 c. sugar ⓘ
2 c. flour
1/2 c. Crisco ⓘ
1/2 c. buttermilk
5 egg whites (unbeaten) ⓘ
1/4 tsp. soda ⓘ
1/2 tsp. cream of tartar ⓘ
1 tsp. vanilla flavoring ⓘ

Instructions

Sift flour and cream of tartar together.
Cream sugar and Crisco well and add eggs, flour and buttermilk alternately.
Put soda in 1 1/2 teaspoons warm water when you start the cake.
Let set until cake is mixed and add.
Cook for 1 hour at 325°.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV

Total Fat 2.4g 3% DV

Carbs 57.5g 21% DV

Fiber 2.5g 9% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 461.5mg 20% DV

Potassium 4595mg 98% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 76.3mg 6% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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