Honey-Pineapple Bread
Ingredients
Instructions
- Blend shortening and honey together. Add egg and beat well.
- Sift flour, baking powder and salt together and mix 1/3 cup with chopped nuts.
- Add about half the remaining sifted dry ingredients to the egg mixture and mix well. Add bran and pineapple juice and mix, and then add remaining flour and nuts.
- Pour into greased loaf pan and bake at 325 degree oven for 75 minutes.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).