Anne'S Baked Steak

Name: Anne'S Baked Steak
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2-inch thick sirloin; 2 Tbsp Worcestershire sauce; 4 Tbsp catsup; 2 Tbsp butter

Vegetarian Dairy

Cook: 30 min Cuisine: American

A flavorful baked steak with a tangy Worcestershire and catsup glaze, topped with butter, perfect for hearty dinners and those who enjoy bold, savory flavors.

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Ingredients

2-inch thick sirloin ⓘ
2 Tbsp Worcestershire sauce ⓘ
4 Tbsp catsup ⓘ
2 Tbsp butter ⓘ

Instructions

Mix Worcestershire sauce and catsup; spread on top of the steak.
Add dots of butter on top of the glazed steak.
Bake in a preheated 500°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 28.1g 36% DV

Carbs 11.6g 4% DV

Fiber 0.1g

Sugar 7.8g 16% DV

Electrolytes

Sodium 566.3mg 25% DV

Potassium 370.3mg 8% DV

Cholesterol 96.8mg 32% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 33.5mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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