Anne'S Cheese Ball
A creamy cheese ball infused with sweet pineapple and colorful peppers, rolled in pecans for a delightful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Mix the cream cheese, chopped bell pepper, chopped onion, red pepper, drained crushed pineapple, and salt until well combined.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans to coat.
Tips & Substitutions
For a creamier texture, make sure the cream cheese is at room temperature before mixing. You can substitute chopped jalapeños for red pepper if you prefer a spicier kick. If you're short on time, consider using pre-chopped vegetables. This cheese ball is versatile; try adding herbs such as dill or chives for extra flavor. Serve it with crackers or fresh veggies from a salad bar.
Serving Suggestions
This cheese ball is perfect for entertaining and pairs beautifully with crackers, fresh vegetable sticks, or sliced baguette. It can be served as an appetizer at parties or gatherings. Consider presenting it alongside other snacks like Shannon's Cookies or a fruit platter for a delightful spread. It also complements drinks like white wine or sparkling beverages.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It can be kept for up to a week. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving to soften slightly, enhancing its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Cheese Ball contains roughly 107 calories, with 2g protein, 22g carbohydrates, and 2g fat. It is an excellent source of vitamin C (176% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day or two before serving. Just wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld together. Remember to take it out of the fridge about 30 minutes before serving to allow it to soften for easier spreading.
What can I substitute for pecans?
If you’re allergic to nuts or prefer a different flavor, you can substitute pecans with finely chopped walnuts or sunflower seeds for a nut-free option. You could also omit the coating entirely for a simpler presentation or serve it with a variety of dippers on the side.
How can I make this cheese ball spicier?
To amp up the spice level, consider adding more red pepper or incorporating diced jalapeños into the mixture. You can also serve it with spicy crackers or a hot sauce on the side for guests to drizzle on their servings. This will add a fun kick to the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).