Sue'S Mashed Potato Cocoa Cake
A rich, moist chocolate cake infused with mashed potatoes and warm spices, topped with fudge frosting—perfect for chocolate lovers and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter and beat in sugar.
- Add beaten egg yolks, vanilla, mashed potatoes, and cocoa to the creamed mixture.
- Sift together cinnamon, salt, flour, and baking powder.
- Add dry ingredients to the butter mixture, alternately with milk.
- Stir in broken nut meats.
- Beat egg whites until stiff and fold into the batter.
- Pour into a flat cake pan and bake for 50 minutes or until done.
- Cool the cake and frost with fudge frosting.
Nutrition & Diet Analysis (per serving)
905
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).