Anne'S Homemade Biscuits
Golden, flaky homemade biscuits with a tender crumb, perfect for breakfast or alongside savory dishes, appealing to comfort food lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Mix the flour, baking powder, sugar, and salt in a bowl.
- Add the Crisco and knead until the mixture resembles pancake dough.
- Add the milk and mix well until combined.
- Roll out the dough on a floured surface and cut into biscuits.
- Bake at 425°F (220°C) for 10 minutes.
- If the biscuits don't brown, turn on the broil for a little to brown them.
Tips & Substitutions
For a richer flavor, consider replacing some of the all-purpose flour with whole wheat flour, similar to what you’d find in American recipes like Cornell Whole Wheat Bread. Ensure your Crisco is cold for flakier biscuits. You can also substitute buttermilk for regular milk to enhance the taste. If the dough feels too sticky, add a bit more flour while kneading.
Serving Suggestions
These biscuits are perfect served warm with butter and honey or alongside a hearty soup, such as Ham And Swiss Casserole. They also pair beautifully with chili dishes like Chili-Cheese Bites for a comforting meal. Consider adding a side of fruit preserves for a sweet touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Homemade Biscuits contains roughly 34 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can use unsalted butter or margarine as a substitute for Crisco in this recipe. Just ensure it's cold to achieve the same flaky texture. The flavor will vary slightly, but it will still yield delicious biscuits.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to over-kneading or too much flour. Next time, try to mix until just combined and add a tablespoon of milk at a time until the desired consistency is reached. For this batch, serving with a rich gravy can help moisten them.
How do I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or replace it with a natural sweetener like honey. Additionally, using olive oil instead of Crisco can provide healthier fats while maintaining moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).