Ham And Swiss Casserole
A hearty casserole combining tender noodles, savory ham, and Swiss cheese, layered with a creamy celery soup mixture. Perfect comfort food for family dinners and gatherings.
Ingredients
Instructions
- In a greased 13 x 9 x 2-inch baking dish, layer a third of the noodles, ham, and cheese.
- In a small bowl, combine the cream of celery soup, sour cream, chopped green pepper, and onion; spread half over the layered ingredients.
- Repeat the layers.
- Bake uncovered at 350°F for 40-45 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding an extra layer of Swiss cheese between the noodle layers. If you want a bit of crunch, top with breadcrumbs or crushed crackers before baking. You can substitute the Swiss cheese with Gruyère or a mix of cheddar for a different flavor profile. For a vegetarian version, try using a medley of vegetables instead of ham, inspired by dishes like Carrot Zucchini Stuffing Casserole.
Serving Suggestions
Serve this casserole with a side of mixed greens or steamed vegetables for a balanced meal. It pairs wonderfully with Calico Corn for a hearty family dinner. For a complete spread, consider offering a light soup as a starter or a refreshing salad to complement the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions but be cautious not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Casserole contains roughly 463 calories, with 16g protein, 50g carbohydrates, and 22g fat. It is an excellent source of calcium (35% of the Daily Value), protein (32% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble it in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken soup instead. Alternatively, you can make a homemade version using a roux and adding sautéed celery for flavor. This variation keeps the dish creamy and delicious while accommodating different tastes.
Is this casserole freezer-friendly?
Absolutely! You can freeze the assembled but unbaked casserole. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To bake, thaw it overnight in the fridge and then bake as usual, adding some time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).