Drop Filled Cookies
Drop filled cookies are delightful treats with a sweet dough exterior and a flavorful filling, perfect for sharing at parties or as a comforting homemade snack.
Ingredients
Instructions
- Beat together oleo, brown sugar, white sugar, and eggs.
- Add milk, vanilla, and nuts if desired.
- Sift together flour, salt, baking powder, soda, and cinnamon.
- Mix all ingredients thoroughly.
- Drop a dessert spoon of dough on a baking sheet and make a well in the center.
- Put a teaspoon of filling into the well.
- Place a teaspoon of dough on top of the filling.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half oleo. If you don't have brown sugar, substitute with an equal amount of white sugar mixed with a tablespoon of molasses. You can also add chocolate chips or dried fruit for a different flavor profile. Make sure to sift the dry ingredients well to avoid clumps.
Serving Suggestions
These drop filled cookies are delightful on their own or served alongside a cup of coffee or tea. For a festive touch, consider pairing them with a scoop of vanilla ice cream. They also make a great addition to a dessert platter with other treats like Aunt Katie's Chocolate Cake or Cheddar Cheese Puffs.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Filled Cookies contains roughly 230 calories, with 2g protein, 33g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately to help with the texture. The cookies may have a different flavor, so adjust your filling accordingly to enhance taste.
What types of fillings work best for these cookies?
Popular fillings include fruit preserves, chocolate ganache, or cream cheese mixtures. You can also experiment with nuts and spices in the filling to match your taste preferences. Just ensure that whatever you choose isn't too runny to prevent soggy cookies.
How can I tell when the cookies are done baking?
The cookies are done when they turn a golden brown color around the edges. Keep an eye on them, especially if you are baking multiple trays. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).