Anne'S Italian Biscuits
Anne's Italian Biscuits are crunchy, flavorful treats with a hint of anise and vanilla. These biscotti-like cookies are perfect for dipping in coffee or tea, offering a delightful crisp texture and aromatic taste. Ideal for sharing or enjoying as a sweet snack any time of day.
Ingredients
Instructions
- Make a well in the flour and mix in the remaining ingredients to form a dough.
- Divide the dough in half.
- Shape each half into a long loaf and place on a greased cookie sheet.
- Bake at 400°F (200°C) for 15 minutes.
- Remove from oven and cut into diagonal slices.
- Lay the slices on their cut sides on the cookie sheet and return to the oven.
- Bake for approximately 5 minutes to toast.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. If you prefer a sweeter biscuit, feel free to increase the sugar by a quarter cup. You can also substitute almond extract for the anise flavoring if desired. Make sure not to over-bake the second time to keep the biscuits from getting too hard. Serve with coffee for a delightful treat, just like with Granny'S Italian Cookies.
Serving Suggestions
These Italian biscuits make a wonderful snack or dessert and pair beautifully with a cup of tea or coffee. You can also serve them alongside Italian Cream Cheese Cake for a delightful dessert platter. For a more festive touch, drizzle melted chocolate or a simple glaze over the top before serving, enhancing their appeal for gatherings and celebrations.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the sliced biscuits in a freezer bag for up to three months. When ready to enjoy, simply let them thaw at room temperature or warm them in the oven for a few minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Italian Biscuits contains roughly 1819 calories, with 1g protein, 21g carbohydrates, and 180g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. However, keep in mind that it may alter the texture slightly, making the biscuits denser. You may also need to adjust the liquid slightly to achieve the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a little extra flour, one tablespoon at a time, until it's manageable. Be cautious not to add too much, as this can affect the final texture of the biscuits. Alternatively, you can refrigerate the dough for about 30 minutes to make it easier to handle.
How can I flavor the biscuits differently?
To create different flavor variations, consider adding citrus zest like lemon or orange, or mix in mini chocolate chips or dried fruits like cranberries or raisins. Spices such as cinnamon or nutmeg can also add a lovely warmth, making them perfect for different occasions or personal preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).