Parma Breaded Steak
Parma Breaded Steak offers a crispy, flavorful coating paired with a rich tomato sauce, making it a satisfying main dish perfect for family dinners or gatherings. The combination of Parmesan, herbs, and tender steaks creates a hearty meal with Italian-inspired flavors that appeal to all ages.
Ingredients
Instructions
- Trim the steaks.
- Dip each steak into beaten eggs, then coat with a mixture of grated Parmesan cheese and bread or cracker crumbs.
- Let the coated steaks stand while preparing the sauce.
- In a skillet, heat oil over medium heat and cook the steaks until browned on both sides.
- In a saucepan, combine tomato sauce, water, salt, pepper, and oregano. Bring to a boil, then reduce heat and simmer.
- Pour the sauce over the cooked steaks and serve hot.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).