Annette'S Banana Pudding
A creamy, layered banana pudding featuring vanilla wafers, fresh bananas, and a smooth whipped topping, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Beat together vanilla pudding mix, Eagle Brand milk, evaporated milk, and whole milk until well combined.
- Gently fold Cool Whip and coffee creamer together until smooth.
- Layer vanilla wafers, sliced bananas, pudding mixture, and whipped cream in a serving dish, repeating layers as desired.
Tips & Substitutions
For a creamier texture, use full-fat products whenever possible. If you want a lighter version, consider using low-fat milk and a sugar-free pudding mix. You can also substitute the vanilla wafers with graham crackers for a different flavor profile. Make sure the bananas are ripe for optimal sweetness. This recipe pairs beautifully with Sombrero Chocolate Cake for a delightful dessert spread.
Serving Suggestions
Serve chilled for the best flavor. Consider garnishing with additional banana slices or crushed vanilla wafers on top for added texture. This dessert is perfect for potlucks or family gatherings, and pairs wonderfully with coffee or tea. For a complete meal, serve alongside a light salad or a savory dish like Quick Wiener Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The bananas may brown slightly, but the pudding will remain delicious. Avoid freezing as the texture can change. If you need to reassemble, layer the pudding mixture fresh to maintain the best consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Banana Pudding contains roughly 1376 calories, with 19g protein, 252g carbohydrates, and 35g fat. It is an excellent source of iron (89% of the Daily Value), calcium (78% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh whipped cream instead of Cool Whip?
Yes, you can use fresh whipped cream in place of Cool Whip. Just ensure it is stabilized if you want it to hold its shape longer. To stabilize, add a bit of powdered sugar or whipped cream stabilizer during whipping.
How can I make this recipe gluten-free?
To make Annette's Banana Pudding gluten-free, simply substitute the vanilla wafers with gluten-free cookies or ladyfingers. Additionally, ensure that all other ingredients are certified gluten-free, especially the pudding mix.
How do I prevent the bananas from browning?
To prevent browning, slice the bananas just before assembling the pudding. You can also toss the banana slices in a little lemon juice, which will help maintain their color without altering the flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).