Grandma Thrashers Oatmeal Cookies
Grandma Thrasher's Oatmeal Cookies are classic treats featuring oatmeal, coconut, and a hint of vanilla, perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
Instructions
- Mix together Crisco, brown sugar, white sugar, eggs, and vanilla.
- Add flour, baking powder, baking soda, oatmeal, and coconut.
- Mix well and form into balls; flatten each cookie.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For softer cookies, consider reducing the baking time slightly or adding an extra egg. If you want to lighten the recipe, you can substitute half of the Crisco with unsweetened applesauce. You can also use rolled oats instead of quick oats for a chewier texture. To enhance the flavor, try adding a pinch of cinnamon or nutmeg. These cookies can be enjoyed with a glass of milk or paired with Quick Wiener Casserole for a hearty meal.
Serving Suggestions
These oatmeal cookies are delightful on their own but can also be served warm with a scoop of vanilla ice cream for a delicious dessert. Pair with coffee or tea for a cozy afternoon snack. They also make a great addition to a dessert platter alongside Prune Cake(Very Good) or Deep Dish Blueberry Cobbler for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes, until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Thrashers Oatmeal Cookies contains roughly 984 calories, with 8g protein, 200g carbohydrates, and 6g fat. It is an excellent source of iron (89% of the Daily Value), vitamin A (52% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. Use the same amount, but keep in mind that the texture may be slightly different. Butter will give the cookies a richer flavor and a more tender crumb.
What can I add to the cookies for extra flavor?
You can add chocolate chips, nuts, or dried fruits like raisins or cranberries for additional flavor and texture. A teaspoon of cinnamon or a dash of nutmeg can also enhance the overall taste of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to cook slightly after being removed from the oven, so it's best to take them out when they look just set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).