Butterscotch Brownies(Bar Cookie)
Butterscotch Brownies are rich, chewy bars with a buttery, caramel-like flavor complemented by crunchy walnuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix the melted butter and light brown sugar until well blended; allow to cool.
- Stir in the egg.
- Measure the flour and sift together with baking powder and salt; gradually blend into the sugar and butter mixture.
- Mix in vanilla extract and chopped walnuts.
- Spread the batter evenly in a well-greased 9 x 9-inch square pan.
- Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Do not overbake! Cut into bars while still warm.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have walnuts, pecans or even chocolate chips make great alternatives. Make sure to mix the butter and sugar thoroughly to achieve the right texture, as this will affect the final outcome of your brownies. Also, avoid overmixing once you add the flour to keep them fudgy.
Serving Suggestions
Serve these butterscotch brownies warm with a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, drizzle some caramel sauce on top or serve alongside a slice of Deep Dish Blueberry Cobbler for a dessert spread that impresses.
Storage & Reheating
Store leftover butterscotch brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Brownies(Bar Cookie) contains roughly 63 calories, with 0g protein, 13g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I double this recipe?
Yes, you can easily double this recipe! Just use a larger baking dish, such as a 9 x 13-inch pan, and adjust the baking time accordingly. Keep a close watch on the brownies as they bake, as they may take a few extra minutes to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).